During the early 50's, San Onofre spearheaded
dog food. Yes,there was a horsemeat outlet in
South San Clemente, 49 cents a lb. for filet
of horse, the Club memberes were all over
it like flies on a pile of dog schitt. San Onofre
Club members actually believe they were
the original beach bums. They searched high and
low for the cheapest free meal. Way back when,
members actally made homemade balonga in
natural casings. In their balonga was beef and
chicken by products, such as bull testicles, pig
snouts, lips, cheeks, rendered scrotums, goat
ears, eylids, all tasting like a mexican carcsneria.
Oh well now I don't feel so good.

Wriitten by Wolfgang Puck.
BRUCE SAVAGE SAND ASSOCIATES